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bonappetit.com • Food • World
Chef Dale Talde's recipe for double-fried Korean-style chicken promises exceptional crispiness and flavor, achieved through a unique marinade and two-stage frying process.
nytimes.com • Food • Korea
Jjajangmyeon, a beloved Korean noodle dish with a sweet and savory black bean sauce, has become a national favorite, transcending age and occasion.